Agenda and minutes

Members were asked to consider representations received in respect of the following application to vary a Premises Licence made under the Licensing Act 2003.

RESOLVED:        That the application to vary a Premises Licence – Premier Stores, High Street, Cwmgwrach, SA11 5TA made by Rebecca James, Ty Siloh, Heol Wenalt, Cwmgwrach, be approved, as detailed within the circulated report, and subject to the following conditions:

1.        To extend the premises to include both on and off sales and change the layout of the premises to incorporate a café bistro in the rear.

2.        Supply of alcohol Both On/Off premises:

Monday to Sunday:        06:00 – 23.30

The applicant has agreed with the police that the on sales will only take place from within the café/bistro from 11.00 until 23.30

3.        The opening hours of the premises:

Monday to Sunday:      06:00 - 23:30

The applicant has agreed with the police that the on sales will only take place from within the café/bistro from 11.00 until 23.30

Conditions

Crime and Disorder:

4.        CCTV covering licensable areas including entrances, exits and rear of premises will be installed and stored for a minimum of 28 days and made available for inspection of authorised officers.

5.        No one carrying open or sealed glasses will be admitted to the premises at any time.

6.        Under no circumstances will the sale of alcohol from the store be allowed into the bistro all drinks will be served in glasses no cans or bottles.

7.        An incident book will be kept on the premises for inspection of authorised officers.

8.        Drunk and/or disorderly persons will not be allowed to enter, served alcohol or permitted to remain on the premises.

Public Safety:

9.        A log or recording system shall be kept upon the premises in which shall be entered particulars of inspections made; those required to be made statute and information complied to comply with any public safety condition attached to the premises licence that requires the recording of such information. The log book shall be kept available for inspection when required by persons authorised by the Licensing Act 2003 or associated legislation.

10.    Adequate access is provided for emergency vehicles and personal.

11.    All parts of the premises and all fittings and apparatus therein, door fastenings and notices and the seating, lighting, heating, electrical, ventilation, sanitary accommodation, washing facilities and other installations will be maintained at all times in good order and safe condition.

12.    Check the premises before it opens to the public to ensure there are no risks to patrons and that all safety precautions are in place.

13.    Appropriate training about emergency and general safety precautions and procedures.

14.    Ensure that all staff are aware of their social and legal obligations and their responsibilities regarding the sale of alcohol.

15.    Free drinking water available at  ...  view the full minutes text for item 1.